Carrot Salad — Salads recipe

Carrot Salad

Eats Now Editorial Team  · 649 kcal  · Salads

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Fresh, crisp and full of flavor — this Carrot Salad is a must-try. Made with carrots, onion, bell pepper and tomato sauce. Easy step-by-step instruction…

This Carrot Salad relies on simple, everyday ingredients such as carrots (3 cans), drained, medium chopped onion, chopped bell pepper and small can tomato sauce. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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