Fresh Tomato Aspic

1. 1

   Cut

2. 2

   tomatoes

3. 3

   in

4. 4

   small pieces over a bowl, conserving and using

5. 5

   all

6. 6

   the liquid.

7. 7

   Add celery, green pepper, garlic juice and

8. 8

   cream cheese, broken in pieces.

9. 9

   Soften gelatin in cold water and add to it sufficient hot water to make 1/4 cup to

10. 10

    dissolve the gelatin.

11. 11

    Add to tomato mixture.

12. 12

    Add mayonnaise.

13. 13

    Season

14. 14

    to taste

15. 15

    with

16. 16

    salt and pepper; pour into an oiled quart size mold. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.