Grilled Pickled Hot Dogs with Mustard Relish Recipe

Name: Grilled Pickled Hot Dogs with Mustard Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1/4 cup sugar; 2 tablespoons kosher salt; 2 garlic cloves; 2 bay leaves; 6 hot dogs; 1/2 cup mayonnaise; 1/4 cup finely chopped dill pickles; 2 tablespoons whole-grain mustard; 2 tablespoons Dijon mustard; 1 teaspoon honey; 6 hot dog buns, split and warmed; Sauerkraut, for serving

Servings: persons

1 cup apple cider vinegar
1/4 cup sugar
2 tablespoons kosher salt
2 garlic cloves
2 bay leaves
6 hot dogs
1/2 cup mayonnaise
1/4 cup finely chopped dill pickles
2 tablespoons whole-grain mustard
2 tablespoons Dijon mustard
1 teaspoon honey
6 hot dog buns, split and warmed
Sauerkraut, for serving

1
In a small saucepan, bring the vinegar, sugar, salt, garlic, bay leaves and 1 cup of water to a boil.
2
Remove from the heat and let cool completely.
3
Prick the hot dogs all over with a toothpick and set them in an 8-inch square glass or ceramic casserole.
4
Pour the pickling brine over the hot dogs, cover and refrigerate overnight.
5
In a bowl, whisk the mayonnaise with the pickles, both mustards and the honey.
6
Light a grill or preheat a grill pan.
7
Pat the hot dogs dry with paper towels.
8
Grill over high heat until lightly charred and heated through, about 4 minutes.
9
Tuck the hot dogs into the warmed buns, top with the mustard relish and sauerkraut and serve.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup apple cider vinegar, 1/4 cup sugar, 2 tablespoons kosher salt, 2 garlic cloves, and more.

Yes, Grilled Pickled Hot Dogs with Mustard Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pickled Hot Dogs with Mustard Relish

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