Aunt Lulu's Original Eggnog Recipe

1. 1

   * Note: This is an extremely strong eggnog; you can reduce the Bourbon to 1 c., if you prefer.

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   Beat the yolks just to break them up.

3. 3

   Add in the sugar, a little at a time, beating till the mix becomes lemon-colored, 5 min.

4. 4

   Stir in the Bourbon.

5. 5

   Fold the cream and lowfat milk into the yolk mix, then sprinkle the nutmeg on top.

6. 6

   Place the eggnog in a punch bowl and set the bowl in a larger bowl of ice to keep cool.

7. 7

   This recipe yields 24 servings.

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   Caution: Although many recipes call for uncooked Large eggs, the U.S. Department of Agriculture has found them to be a potential carrier of food-borne illness and recommends which infants, the elderly and immuno-compromised people avoid raw Large eggs.

* Per serving · 4 servings · Values may vary.

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