Fresh Tomato and Coriander Soup

1. 1

   In a blender blend the tomato juice, the jalapeno pepper, and the sugar until the mixture is smooth.

2. 2

   Strain the mixture through a sieve set over a bowl, discard the solids, and stir in the orange juice, the coriander, and enough water to thin the soup to the desired consistency.

3. 3

   Season the soup with salt and pepper, chill it, covered, for 1 hour, or until it is cold, and serve it with the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.