Fresh Tofu With Condiments (Hiyayakko)

1. 1

   Cut green onions into 1/-inch thick slices.

2. 2

   Remove stems from shisho; cut lengthwise into 1/2-inch wide strips.

3. 3

   Stack strips; cut crosswise into 1 1/8-inch wide strips.

4. 4

   Place 1 teaspoons soy sauce in each of 4 small bowls for dipping sauce.

5. 5

   Cut tofu into pieces, approximately 1 1/2 X 3 X 1 inches.

6. 6

   Place about 1/4 of the tofu in each of 4 serving bowls.

7. 7

   Sprinkle shiso, green onions, and bonito flakes over tofu, dividing evenly.

8. 8

   Place 1 1/2 teaspoons ginger next to tofu in each bowl.

9. 9

   Serve with soy dipping sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.