Layered Spinach Supreme

Name: Layered Spinach Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick baking mix; 1/4 c. milk; 1/4 c. finely chopped onion; 1/2 tsp. salt; 1/2 c. grated Parmesan cheese; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 4 oz. Monterey Jack cheese, cubed; 2 eggs; 1 (12 oz.) carton cottage cheese; 2 cloves garlic, crushed

Eats Now Editorial Team · 438 kcal · Vegetarian

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Layered Spinach Supreme – a delicious recipe with Bisquick baking mix, milk, onion, salt, Parmesan cheese, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Bisquick baking mix
1/4 c. milk
1/4 c. finely chopped onion
1/2 tsp. salt
1/2 c. grated Parmesan cheese
1 (10 oz.) pkg. frozen spinach, thawed and drained
4 oz. Monterey Jack cheese, cubed
2 eggs
1 (12 oz.) carton cottage cheese
2 cloves garlic, crushed

1
Heat oven to 375u00b0.
2
Grease rectangular baking dish, 12 x 7 1/2 x 2-inches.
3
Mix baking mix, milk, eggs and the onion; beat vigorously.
4
Spread in dish.
5
Mix remaining ingredients; spoon evenly over batter in dish.
6
Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Bisquick baking mix, 1/4 c. milk, 1/4 c. finely chopped onion, 1/2 tsp. salt, and more.

Yes, Layered Spinach Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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