Fresh Thai Pineapple & Cucumber Salad Recipe

Name: Fresh Thai Pineapple & Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 fresh pineapple ~ peeled, cored and dark brown 'eyes'/bracts removed*; 1 whole fresh pineapple; 2 japanese cucumbers mediums nos, Kyuri or 1 size cucumber; 1 red onion ~ thinly sliced; 1 bunch watercress; 1 red chilli ~ sliced thinly, optional; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon chilli sauce; 2 tablespoons fresh mint ~ chopped, about 3-4 stalks

Servings: persons

1/4 fresh pineapple ~ peeled, cored and dark brown 'eyes'/bracts removed*
1 whole fresh pineapple
2 japanese cucumbers mediums nos, Kyuri or 1 size cucumber
1 red onion ~ thinly sliced
1 bunch watercress
1 red chilli ~ sliced thinly, optional
3 tablespoons fresh lime juice
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon chilli sauce
2 tablespoons fresh mint ~ chopped, about 3-4 stalks

1
Peel cucumbers and cut into halves lengthwise. With a small teaspoon, scoop out the seeds and cut into 1 cm pieces (you can leave the seeds on if you want, if you're using Japanese Cucumbers/Kyuri). Place it in a bowl.
2
Cut the pineapple also into 1 cm pieces and add to the cucumber.
3
Add in the sliced red onion and watercress. Mix well.
4
For the dressing; in another bowl, mix all ingredients with a whisk.
5
Pour the dressing over the salad and toss thoroughly. Serve in a salad bowl or individual plates. If you want extra spicy and hot, add some more sliced red chilli.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 fresh pineapple ~ peeled, cored and dark brown 'eyes'/bracts removed*, 1 whole fresh pineapple, 2 japanese cucumbers mediums nos, Kyuri or 1 size cucumber, 1 red onion ~ thinly sliced, and more.

Yes, Fresh Thai Pineapple & Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Thai Pineapple & Cucumber Salad

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