How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Summer Tomato Pasta?

You need 9 ingredients. The key ingredients include: Kosher salt and freshly ground black pepper, 1/2 cup fresh basil leaves, torn if large, 12 ounces short pasta, such as penne or strozzapreti, 2 tablespoons fresh lemon juice, and more.

Is Fresh Summer Tomato Pasta suitable as pasta & noodles?

Yes, Fresh Summer Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Summer Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Summer Tomato Pasta Recipe

Name: Fresh Summer Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 1/2 cup fresh basil leaves, torn if large; 12 ounces short pasta, such as penne or strozzapreti; 2 tablespoons fresh lemon juice; 1 small garlic clove, grated; 1/4 cup extra-virgin olive oil; 1 1/2 pounds mixed tomatoes, such as heirloom, Campari, and cherry, cut into 1/2-inch wedges; 1/2 cup grated parmesan cheese; 1/2 cup fresh basil leaves, torn if large

Try this homemade Fresh Summer Tomato Pasta recipe the whole family will love. Made with Kosher salt, fresh basil, short pasta and lemon juice. Easy ste…

This Fresh Summer Tomato Pasta relies on simple, everyday ingredients such as fresh lemon juice, small garlic clove, grated, extra-virgin olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Kosher salt and freshly ground black pepper
1/2 cup fresh basil leaves, torn if large
12 ounces short pasta, such as penne or strozzapreti
2 tablespoons fresh lemon juice
1 small garlic clove, grated
1/4 cup extra-virgin olive oil
1 1/2 pounds mixed tomatoes, such as heirloom, Campari, and cherry, cut into 1/2-inch wedges
1/2 cup grated parmesan cheese
1/2 cup fresh basil leaves, torn if large

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Pasta & Noodles

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