How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Summer Tomato Bruschetta Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds (680g) best-quality, in-season fresh tomatoes, preferably a mix of varieties, cored and diced (see note), 15 large basil leaves, thinly sliced into a chiffonade, Extra-virgin olive oil, for the tomatoes and toasts, Red or white wine vinegar or true balsamic vinegar, to taste (optional; see note), and more.

Is Fresh Summer Tomato Bruschetta Recipe suitable as snacks & appetizers?

Yes, Fresh Summer Tomato Bruschetta Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Summer Tomato Bruschetta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Summer Tomato Bruschetta Recipe

Name: Fresh Summer Tomato Bruschetta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (680g) best-quality, in-season fresh tomatoes, preferably a mix of varieties, cored and diced (see note); 15 large basil leaves, thinly sliced into a chiffonade; Extra-virgin olive oil, for the tomatoes and toasts; Red or white wine vinegar or true balsamic vinegar, to taste (optional; see note); 8 medium slices freshly toasted bread; 3 medium cloves garlic, halved; Finishing sea salt (such as; ), kosher salt, or flaky salt (such as Maldon)

Try this homemade Fresh Summer Tomato Bruschetta recipe the whole family will love. Made with tomatoes, basil, Extra-virgin olive oil and Red. Easy step…

This Fresh Summer Tomato Bruschetta relies on simple, everyday ingredients such as medium cloves garlic, halved and finishing sea salt (such as. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 pounds (680g) best-quality, in-season fresh tomatoes, preferably a mix of varieties, cored and diced (see note)
15 large basil leaves, thinly sliced into a chiffonade
Extra-virgin olive oil, for the tomatoes and toasts
Red or white wine vinegar or true balsamic vinegar, to taste (optional; see note)
8 medium slices freshly toasted bread
3 medium cloves garlic, halved
Finishing sea salt (such as
), kosher salt, or flaky salt (such as Maldon)

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Snacks & Appetizers

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Fresh Summer Tomato Bruschetta Recipe

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