Pampered Chef Parmesan Rosemary Pinwheels (Appetizer)

1. 1

   Preheat oven to 375u00b0F

2. 2

   Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.

3. 3

   In small bowl, mix cream cheese, parmesan cheese, and rosemary.

4. 4

   Spread mixture over dough.

5. 5

   Roll up dough from the long side. Slice into 1/2 inch rolls.

6. 6

   Please pinwheels flat onto cookie sheet or baking stone.

7. 7

   Bake 12 - 15 minutes or until golden brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.