How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Summer Fruit in Ginger-Wine Syrup?

You need 8 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 1 1/2 cups water, 9 tablespoons sugar, 6 quarter-size pieces fresh ginger, and more.

Is Fresh Summer Fruit in Ginger-Wine Syrup suitable as general?

Yes, Fresh Summer Fruit in Ginger-Wine Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Summer Fruit in Ginger-Wine Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Summer Fruit in Ginger-Wine Syrup Recipe

Name: Fresh Summer Fruit in Ginger-Wine Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 1 1/2 cups water; 9 tablespoons sugar; 6 quarter-size pieces fresh ginger; 2 medium nectarines, halved, pitted, thinly sliced; 2 medium peaches, peeled, halved, pitted, thinly sliced; 1 1/2 1/2-pint baskets fresh raspberries; 6 fresh or dried figs, quartered

Fresh Summer Fruit in Ginger-Wine Syrup – a delicious recipe with white wine, water, sugar, quarter, nectarines, peaches. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups dry white wine
1 1/2 cups water
9 tablespoons sugar
6 quarter-size pieces fresh ginger
2 medium nectarines, halved, pitted, thinly sliced
2 medium peaches, peeled, halved, pitted, thinly sliced
1 1/2 1/2-pint baskets fresh raspberries
6 fresh or dried figs, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Balina
Broccoli Goldenrod
Stuffed Cabbage
Sweet Pickled Cantaloupe

Fresh Summer Fruit in Ginger-Wine Syrup

How did you like this recipe?

Frequently Asked Questions