Whole Wheat Bread

1. 1

   Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour.

2. 2

   Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes). Add in the order given:

3. 3

   3 cups whole-wheat flour, lemon, lecithin or oil and 4 to 4 1/2 cups more whole-wheat or unbleached flour. Don't add too much flour, just enough to make a soft dough.

4. 4

   Knead a little.

5. 5

   Shape into loaves.

6. 6

   Let rise until double.

7. 7

   Bake at 350u00b0 for 45 minutes.

No additional tips available.