Cornbread Casserole

1. 1

   Mix cornbread mix, egg, melted margarine and corn together. Put 1/2 of mixture in a deep casserole dish.

2. 2

   Put sour cream a dip at a time here and there until all gone.

3. 3

   Put remaining mixture on top.

4. 4

   Cook for about 45 minutes to an hour at 400u00b0 or until done in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.