Fresh Summer Berry Tart Recipe

Name: Fresh Summer Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup granulated sugar; ½ teaspoon salt; ½ cup cold unsalted butter, cut up; 2 tablespoons cold water; 2 (250 g) packages cream cheese, softened; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; ½ cup powdered sugar; fresh berries (such as raspberries, strawberries, blackberries and blueberries)

Servings: persons

1 ½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon salt
½ cup cold unsalted butter, cut up
2 tablespoons cold water
2 (250 g) packages cream cheese, softened
1 teaspoon vanilla extract
1 tablespoon lemon juice
½ cup powdered sugar
fresh berries (such as raspberries, strawberries, blackberries and blueberries)

1
Heat oven to 375F Coat a 9-inch tart pan with a removeable bottom, with baking spray.
2
In a food processor, pulse together flour, sugar and salt.
3
Add butter, then pulse together, adding cold water as needed, until a meal forms that sticks together easily when you squeeze it.
4
Press mixture into tart pan, making sure to press dough up sides.
5
Prick bottom of the crust with a fork.
6
Bake for 15-20 minutes or until the edges just start to turn golden and the center is slightly firm to the touch.
7
Let cool on a wire rack.
8
Once the crust has cooled, make the filling.
9
In a large bowl, use an electric mixer to beat together cream cheese, vanilla, lemon juice and powdered sugar.
10
Spread evenly in shell.
11
Top with berries and serve.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ teaspoon salt, ½ cup cold unsalted butter, cut up, and more.

Yes, Fresh Summer Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Summer Berry Tart

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