Fresh Strawberry Trifle

Name: Fresh Strawberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. skim milk, divided; 1 egg, beaten; 3 Tbsp. cornstarch; 2 Tbsp. honey; 1 tsp. vanilla; 1/4 tsp. orange extract; 6 ladyfingers, split lengthwise; 1 Tbsp. Triple Sec or other orange flavored liqueur; 3 c. sliced fresh strawberries, divided; 1 pt. whole fresh strawberries for top (decorate just before serving)

Eats Now Editorial Team · 215 kcal · General

Jump to Recipe

Fresh Strawberry Trifle – a delicious recipe with milk, egg, cornstarch, honey, vanilla, orange extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. skim milk, divided
1 egg, beaten
3 Tbsp. cornstarch
2 Tbsp. honey
1 tsp. vanilla
1/4 tsp. orange extract
6 ladyfingers, split lengthwise
1 Tbsp. Triple Sec or other orange flavored liqueur
3 c. sliced fresh strawberries, divided
1 pt. whole fresh strawberries for top (decorate just before serving)

1
Put 1 3/4 cups milk and egg in a medium saucepan.
2
Beat with a wire whisk 1 to 2 minutes or until foamy.
3
Combine remaining 1/4 cup milk with cornstarch and stir until smooth.
4
Add honey and cornstarch mixture to saucepan and cook over medium heat, stirring constantly until thickened.
5
Remove from heat; stir in flavorings, cover and chill.
6
Sprinkle cut side of ladyfingers with liqueur.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. skim milk, divided, 1 egg, beaten, 3 Tbsp. cornstarch, 2 Tbsp. honey, and more.

Yes, Fresh Strawberry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Butter
Olive Meat Loaf
Serve On Hot Dogs
Date And Nut Caramel Roll

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy