Fresh Strawberry Sorbet

1. 1

   Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves.

2. 2

   Boil 5 minutes.

3. 3

   Working in batches, puree strawberries in food processor until smooth.

4. 4

   Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend.

5. 5

   Cover and refrigerate until cold, about 2 hours.

6. 6

   Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.

7. 7

   (Can be made 3 days ahead.

8. 8

   Cover and freeze in airtight container.

9. 9

   If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)

* Per serving · 4 servings · Values may vary.

No additional tips available.