Strawberry Rhubarb Coffee Cake Recipe

Name: Strawberry Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 4 1/2 cups rhubarb, chopped; 24 ounces strawberries, sliced; 3 tablespoons lemon juice; 1 1/2 cups sugar; 1/2 cup cornstarch; CAKE; 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup butter, softened; 1 cup buttermilk; 2 large eggs, slightly beaten; 1 teaspoon vanilla; TOPPING; 3/4 cup sugar; 1/2 cup flour; 1/4 cup soft butter

Servings: persons

FILLING
4 1/2 cups rhubarb, chopped
24 ounces strawberries, sliced
3 tablespoons lemon juice
1 1/2 cups sugar
1/2 cup cornstarch
CAKE
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
1 cup buttermilk
2 large eggs, slightly beaten
1 teaspoon vanilla
TOPPING
3/4 cup sugar
1/2 cup flour
1/4 cup soft butter

1
to make the filling -- combine fruits in saucepan and cook, covered, over medium heat for 5 minutes, stirring occasionally --
2
Add lemon juice, sugar and cornstarch.
3
Cook, stirring, for 5 minutes or until thickened.
4
cool.
5
to prepare the cake:.
6
combine flour, sugar, baking powder, and salt in large bowl.cut in butter until mixture is crumbly.
7
Beat together buttermilk, eggs and vanilla; add to the flour mixture.
8
spread one half of the batter in greased 13x9 pan --
9
spread fruit over batter.
10
spoon remaining batter in small mounds on top of filling.
11
mix topping ingredients until crumbly.
12
sprinkle over all.
13
bake at 375* for 45 minutes.
14
serve slightly warm.

2122

kcal

Calories

109

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FILLING, 4 1/2 cups rhubarb, chopped, 24 ounces strawberries, sliced, 3 tablespoons lemon juice, and more.

Yes, Strawberry Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Coffee Cake

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