Fresh Strawberry Sheet (For making bread)

1. 1

   Put the strawberries and sugar in a heatproof container and microwave.

2. 2

   Microwave until it has reduced to about 100 g, about 10 minutes at 700W.

3. 3

   When it has cooled down a bit, mash up the strawberries using a potato masher.

4. 4

   Add the milk and mix well.

5. 5

   Add the B. ingredients to another heatproof bowl, and mix well with a whisk to make it fluffy.

6. 6

   (Or sift them together.)

7. 7

   Add the sauce from step 2 to this little by little, mixing well.

8. 8

   Microwave uncovered, about 1 minute 40 seconds at 700W.

9. 9

   Add the egg white, mix very well, and microwave again, about a minute at 700W.

10. 10

    Mix well, and add the butter.

11. 11

    Mix again until it dissolves, and knead well into a paste.

12. 12

    When it becomes shiny and thick and comes together in one lump as shown in the photo, it's done.

13. 13

    Wrap with plastic wrap and form into a 15 x 18cm rectangle, then freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.