Fresh Strawberry Pie Glace Recipe

Name: Fresh Strawberry Pie Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream whipped; 3 pints strawberries fresh; 2 1/2 tablespoons cornstarch; 2 tablespoons powdered sugar sifted; 2 food coloring red; 1 x pie shell (9 inch) baked & cool; 1 cup sugar; 1 tablespoon butter; 1 tablespoon lemon juice; 2 tablespoons cointreau or orange juice

Servings: persons

1 cup heavy whipping cream whipped
3 pints strawberries fresh
2 1/2 tablespoons cornstarch
2 tablespoons powdered sugar sifted
2 food coloring red
1 x pie shell (9 inch) baked & cool
1 cup sugar
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons cointreau or orange juice

1
Wash strawberries and in cold water, drain and hull them and reserve some for garnish.
2
Crush 1 pint of the berries with a potato masher, or in a blender.
3
Measure crushed berries and add enough water to make 1 1/2 cups.
4
Bring mixture to a boil over low heat, stirring constantly.
5
Mixture will be thickened and translucent.
6
Strain, add butter or margarine, lemon juice and food coloring cool.
7
Meanwhile, toss remaining 2 pints of berries with the cointreau or orange juice.
8
Let stand about 30 minutes.
9
Arrange in the pie shell and pour the cooled glaze over the berries.
10
Refrigerate until well chilled, about 2 hours.
11
Before serving, whip cream until stiff and fold in the confectioners sugar.
12
Garnish pie with whipped cream and reserved strawberries.
13
Note: a nice variation is to combine 1 3 oz pkg cream cheese, softened and mixed with 2 tbsp sour cream, and spread over the bottom of the pie crust before filling the shell or try a graham cracker crust.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup heavy whipping cream whipped, 3 pints strawberries fresh, 2 1/2 tablespoons cornstarch, 2 tablespoons powdered sugar sifted, and more.

Yes, Fresh Strawberry Pie Glace falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Pie Glace

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