The Only Snickerdoodle Cookie You Need To Know Recipe

Name: The Only Snickerdoodle Cookie You Need To Know
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/4 cup shortening; zest of one lemon; 1 3/4 cups sugar; 1/2 teaspoon salt; 2 eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 1/2 teaspoons ground cinnamon; 1 tablespoon Maldon sea salt

Servings: persons

3/4 cup butter
1/4 cup shortening
zest of one lemon
1 3/4 cups sugar
1/2 teaspoon salt
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 teaspoons ground cinnamon
1 tablespoon Maldon sea salt

1
In a mixing bowl, put together butter, shortening, 1 1/2 cups sugar and salt.
2
Zest lemon directly on top tapping the microplane, so all the essentials oils get in the bowl.
3
Mix at medium speed for 4 minutes until incorporated.
4
In the meantime, put together vanilla and egg.
5
In a separate bowl, whisk together flour, cream of tartar, leaveners and 2 teaspoons of cinnamon.
6
Stir together remaining 1/4 cup sugar with 1/2 teaspoon cinnamon.
7
Wrap and refrigerate dough for about 2 hours.
8
Preheat oven to 380F.
9
Scoop dough into 2 balls, pressing down gently to shape.
10
Sprinkle with a pinch of cinnamon sugar and a pinch of Maldon salt on top.
11
Bake in oven for 10 minutes until cookies puff up.
12
Remove from oven and let cool completely before serving.

1040

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, 1/4 cup shortening, zest of one lemon, 1 3/4 cups sugar, and more.

Yes, The Only Snickerdoodle Cookie You Need To Know falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Only Snickerdoodle Cookie You Need To Know

How did you like this recipe?

Frequently Asked Questions