Fresh Strawberry Pie

1. 1

   Wash and hull strawberries.

2. 2

   Drain thoroughly.

3. 3

   Arrange 2 cups berries (whole) in the bottom of pie shell.

4. 4

   Crush the remaining berries in a small saucepan and mix in sugar, salt, and cornstarch.

5. 5

   Cook this mixture, stirring constantly until it thickens.

6. 6

   Remove from heat and stir in lemon juice.

7. 7

   Allow the mixture to cool.

8. 8

   Spoon over berries in shell and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.