Vegan Graham Cracker Muffins

1. 1

   Preheat oven to 400'F.

2. 2

   Grease a muffin tin with 12 cups or use paper muffin cups.

3. 3

   In a large bowl combine graham cracker crumbs, raw sugar and baking powder.

4. 4

   In a separate bowl mix milk, egg replacer and agave nectar until well combined.

5. 5

   Add the milk mixture to the graham cracker mixture until just combined, don't over mix.you want some lumps left in the batter.

6. 6

   Spoon into prepared muffin cups.

7. 7

   Bake for 15-18 minutes or until a toothpick comes out clean.

8. 8

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.