Fresh Strawberry Pie

1. 1

   1. Wash and hull strawberries. Line the pie shell with the nicest strawberries, with the narrow tips up.

2. 2

   2. Mash remaining berries and add enough water to measure 2 cups.

3. 3

   3. Add sugar and cornstarch, mix well.

4. 4

   4. Heat berry mixture in a saucepan on medium heat, stirring constantly until mixture has thickened.

5. 5

   5. Cool mixture. Pour into the pie shell. Refrigerate until set up.

6. 6

   6. Top with whipped cream and serve. Refrigerate leftover pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.