Colorful Sugar Cookies – a delicious recipe with flour, Cream of Tartar, baking soda, salt, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the Sugar Cookies, mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside.
2
Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
3
Meanwhile, for the Colored Sugar, place sugar in resealable plastic bag. Add 5 drops of desired food colors. Add more food color, a drop or two at a time, if more intense color is desired. Seal bag and knead gently until color is evenly distributed. Spread in thin layer on baking sheet and break up any large lumps. Allow to dry thoroughly, about 15 to 20 minutes. Sift or press through sieve to return sugar to its original texture, if needed. Set aside.
4
Preheat oven to 400u00b0F. Shape dough into 1-inch balls. Roll in Colored Sugar. Place 2 inches apart on ungreased baking sheets.
5
Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
1360
kcal
Calories
65
g
Fat
165
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 3/4 cups flour, 2 teaspoons McCormick Cream of Tartar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Colorful Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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