Fresh Strawberry Pie

1. 1

   Prepare 9-inch baked pie shell as directed on package.

2. 2

   Cool. Mash enough berries to measure 1 cup.

3. 3

   Stir together sugar and cornstarch.

4. 4

   Gradually stir in water and crushed berries.

5. 5

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

6. 6

   Boil and stir 1 minute.

7. 7

   Stir in few drops red food color; cool.

8. 8

   Beat cream cheese until smooth; spread on bottom of cooled baked pie shell.

9. 9

   Fill shell with remaining berries.

10. 10

    Pour berry mixture over top.

11. 11

    Chill at least 3 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.