Double Decker Pie

1. 1

   Place cereal in food processor container; cover.

2. 2

   Process until finely crushed.

3. 3

   Mix with juice concentrate until well blended.

4. 4

   Press onto bottom and up side of 9-inch pie plate.

5. 5

   Bake at 350F for 5 minutes or until light golden brown.

6. 6

   Cool on wire rack.

7. 7

   Pour 1 cup of the milk into medium bowl.

8. 8

   Add chocolate flavor pudding mix.

9. 9

   Beat with wire whisk 1 minute.

10. 10

    (Mixture will be thick.)

11. 11

    Gently stir in 1/2 of the whipped topping.

12. 12

    Spoon into crust.

13. 13

    Pour remaining 1 cup milk into another medium bowl.

14. 14

    Add vanilla flavor pudding mix.

15. 15

    Beat with wire whisk 1 minute.

16. 16

    (Mixture will be thick.)

17. 17

    Gently stir in remaining whipped topping.

18. 18

    Spread over pudding layer in crust.

19. 19

    Refrigerate 4 hours or until set.

20. 20

    Store leftover pie in refrigerator.

No additional tips available.