Fresh Strawberry Pie

1. 1

   Put in saucepan the clear jell, sugar, salt, Karo syrup and coloring; stir together and add the cold water.

2. 2

   Then add hot water and place on stove to boiling point for 1 minute.

3. 3

   Remove from stove and add the jello.

4. 4

   Stir until dissolved and let cool until just cold, then add washed, drained and cut strawberries. Fill the pie crust and refrigerate until it thickens.

5. 5

   Top with whipped cream or Rich's topping.

6. 6

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.