Ginger Cookies Recipe

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Coconut Oil; 1/3 cups Organic, Unsweetened Apple Sauce; 1 teaspoon Kosher Salt; 3 Tablespoons Molasses; 2 Tablespoons Pure, Organic Vanilla Extract; 1-1/4 cup Evaporated Cane Juice; 2 cups Gluten-free All-purpose Flour; 1/4 cups Flax Meal; 2 teaspoons Ground Cinnamon; 1 Tablespoon Ground Ginger; 1 teaspoon Baking Soda; 1-1/2 teaspoon Xanthan Gum

Servings: persons

3/4 cups Coconut Oil
1/3 cups Organic, Unsweetened Apple Sauce
1 teaspoon Kosher Salt
3 Tablespoons Molasses
2 Tablespoons Pure, Organic Vanilla Extract
1-1/4 cup Evaporated Cane Juice
2 cups Gluten-free All-purpose Flour
1/4 cups Flax Meal
2 teaspoons Ground Cinnamon
1 Tablespoon Ground Ginger
1 teaspoon Baking Soda
1-1/2 teaspoon Xanthan Gum

1
["Preheat your oven to 325F.", "In a bowl, combine the oil, applesauce, salt, molasses, vanilla, and evaporated cane juice. In a separate bowl, whisk together the flour, flax meal, cinnamon, ginger, baking soda, and xanthan gum. Carefully add the dry ingredients to the wet mixture and stir until a slightly pebbled dough/paste is formed.", "Scoop 1/2"" balls onto your baking sheets (I use a Silpat sheet, but you could line yours with parchment), spreading them at least 1"" apart. Using a fork, press each ball down so that it spreads out a little more evenly during cooking. Bake on the centre rack for 13 to 15 minutes, rotating the pan after about 6 minutes.", "Your cookies are done when they are crispy on the outside edge and a little soft in the centre!", "Let them cool on a rack for about 10 minutes before removing them from the pan. Once completely cooled, you're free to enjoy these tasty little morsels!"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Coconut Oil, 1/3 cups Organic, Unsweetened Apple Sauce, 1 teaspoon Kosher Salt, 3 Tablespoons Molasses, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cookies

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