Fresh Strawberry Ice Cream – a delicious recipe with Fresh Strawberries, Freshly Squeezed Lemon Juice, Sugar, Heavy Cream, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine the strawberries with the lemon juice and 1/2 cup of the sugar. Stir gently and allow the strawberries to soak in the juices for one to two hours. Strain the berries, reserving the juices. Mash half the berries.
2
In a medium bowl, use a hand mixer on low speed to combine the half and half and remaining sugar until the sugar is fully dissolved, about 1-2 minutes. Stir in the heavy cream, reserving the strawberry juice, mashed strawberries and vanilla.
3
Pour the mixture into the frozen bowl of an ice cream maker and let it do its magic for about 25 minutes or until it starts to thicken.
4
Five minutes before mixing is complete, add the reserved sliced strawberries and mix in completely. When this process is complete, the ice cream will have a soft, creamy texture.
5
Remove it from the ice cream maker and place into an airtight freezer container and freeze for about 2 hours. Yummola!
634
kcal
Calories
43
g
Fat
61
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Fresh Strawberries, Stemmed And Sliced, 2 Tablespoons Freshly Squeezed Lemon Juice, 1 cup Sugar, 1 cup Half-and-half, and more.
Yes, Fresh Strawberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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