Bahama Mama Carrot Cake (The Bahamas) Recipe

Name: Bahama Mama Carrot Cake (The Bahamas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 2 cups sugar; 1 1/2 cups oil; 3 eggs; 2 cups flour; 1 teaspoon baking soda; 2 tablespoons cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1/4 teaspoon cardamom; 1 teaspoon salt; 2 cups grated carrots; 1 cup crushed pineapple, drained; 2 teaspoons vanilla extract; 1/2 cup walnuts, chopped; 1/2 cup shredded coconut; 1/2 cup raisins; For the Frosting; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 1 cup powdered sugar, sifted; 1/2 teaspoon vanilla extract

Servings: persons

For the Cake
2 cups sugar
1 1/2 cups oil
3 eggs
2 cups flour
1 teaspoon baking soda
2 tablespoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1 teaspoon salt
2 cups grated carrots
1 cup crushed pineapple, drained
2 teaspoons vanilla extract
1/2 cup walnuts, chopped
1/2 cup shredded coconut
1/2 cup raisins
For the Frosting
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar, sifted
1/2 teaspoon vanilla extract

1
Mix the sugar with the oil and eggs.
2
Add the dry ingredients and mix well.
3
Fold in the carrots, walnuts, coconut, pineapple, raisins and vanilla extract.
4
Pour the batter into a greased 13x9 inch pan. Bake at 350 degrees for one hour.
5
Let the cake cool completely, then make the frosting:
6
Cream the butter with the cream cheese, then gradually add the sugar and vanilla. Spread the frosting evenly over the top of the cake.

2014

kcal

Calories

128

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the Cake, 2 cups sugar, 1 1/2 cups oil, 3 eggs, and more.

Yes, Bahama Mama Carrot Cake (The Bahamas) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bahama Mama Carrot Cake (The Bahamas)

How did you like this recipe?

Frequently Asked Questions