Esther'S Orange Marmalade Cake Recipe

Name: Esther'S Orange Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened unsalted butter; 2 2/3 cups sugar; 2/3 cup oil; 1 tablespoon baking powder; 1 tablespoon orange zest; 2 teaspoons vanilla; 1 teaspoon salt; 5 eggs; 4 egg yolks; 3 1/4 cups cake flour; 1 cup buttermilk; Orange Syrup; 1 cup orange juice; 1/4 cup sugar; Frosting; 1 cup whipping cream; 1/4 cup sugar; 1 cup sour cream; 1 (12 ounce) jar orange marmalade

Servings: persons

1 cup softened unsalted butter
2 2/3 cups sugar
2/3 cup oil
1 tablespoon baking powder
1 tablespoon orange zest
2 teaspoons vanilla
1 teaspoon salt
5 eggs
4 egg yolks
3 1/4 cups cake flour
1 cup buttermilk
Orange Syrup
1 cup orange juice
1/4 cup sugar
Frosting
1 cup whipping cream
1/4 cup sugar
1 cup sour cream
1 (12 ounce) jar orange marmalade

1
Preheat oven to 350 degrees Fahrenheit.
2
Butter and flour 3 - 9 inch pans.
3
In a large bowl, cream the butter, sugar and oil.
4
Add the baking powder, orange zest, vanilla and salt.
5
Beat until creamy.
6
Add the eggs and egg yolks, one at a time.
7
Alternately add the flour with the buttermilk.
8
Divide the batter between the 3 pans.
9
Bake for 25 or 30 minutes.
10
Cool for 20 minutes.
11
Syrup:
12
Mix the orange juice and sugar together.
13
Poke holes in cake with a fork.
14
Spoon on the syrup.
15
Frosting:
16
Beat the whipping cream and sugar together until soft peaks form.
17
Fold in the sour cream.
18
To assemble this bad boy:
19
Put 1 cake on plate.
20
Spread 1/3 marmalade on it.
21
Put 2nd cake on top and spread again with 1/3 marmalade.
22
Put the last cake on top; spread marmalade in center,leaving a 1-1/2 inch border.
23
Frost the side and the border.
24
You need to refrigerate this overnight so it can set and meld together.

2830

kcal

Calories

188

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup softened unsalted butter, 2 2/3 cups sugar, 2/3 cup oil, 1 tablespoon baking powder, and more.

Yes, Esther'S Orange Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Esther'S Orange Marmalade Cake

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