Fresh Strawberry-Filled Cupcakes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.

3. 3

   Meanwhile, whisk cream cheese in medium bowl until creamy.

4. 4

   Beat pudding mix and milk in separate bowl with whisk 2 min.

5. 5

   Gradually add to cream cheese, mixing well after each addition.

6. 6

   Stir in COOL WHIP.

7. 7

   Refrigerate until ready to use.

8. 8

   Cut 12 strawberries in half; slice remaining strawberries.

9. 9

   Use serrated knife to cut tops off cupcakes.

10. 10

    Spread 1 Tbsp.

11. 11

    pudding mixture onto bottom portion of each cupcake.

12. 12

    Cover with sliced strawberries, cupcake tops and remaining pudding mixture.

13. 13

    Garnish with strawberry halves and sifted powdered sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.