Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (not pudding kind) yellow cake mix; 1 (3 3/4 oz.) pkg. instant vanilla pudding; 1/2 c. non-alcoholic pina colada bottled drink mix; 1/2 c. light rum; 1/3 c. cooking oil; 4 eggs; 1/2 c. flaked coconut; 1 qt. pineapple sherbet; 1/2 c. light rum; 1 (8 1/4 oz.) can crushed pineapple, drained

Servings: persons

1 pkg. (not pudding kind) yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
1/2 c. non-alcoholic pina colada bottled drink mix
1/2 c. light rum
1/3 c. cooking oil
4 eggs
1/2 c. flaked coconut
1 qt. pineapple sherbet
1/2 c. light rum
1 (8 1/4 oz.) can crushed pineapple, drained

1
Follow directions for high altitude on cake mix.
2
In a large mixing bowl mix pina colada mix, 1/2 cup rum, oil and eggs.
3
Blend well.
4
Beat at medium speed for 2 minutes.
5
Fold in coconut.
6
Pour into well-greased and floured 2 x 9 x 13-inch pan.
7
Shake out excess flour.
8
Bake at 350u00b0 for 50 to 55 minutes.
9
Cool 15 minutes in pan.
10
Then invert to cool on rack.
11
Soften sherbet.
12
Blend in 1/2 cup rum.
13
Fold in pineapple and freeze.
14
Serve atop cake slices.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (not pudding kind) yellow cake mix, 1 (3 3/4 oz.) pkg. instant vanilla pudding, 1/2 c. non-alcoholic pina colada bottled drink mix, 1/2 c. light rum, and more.

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake

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