Fresh Strawberry Dessert Recipe

Name: Fresh Strawberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup butter, melted; ¾ cup chopped pecans; 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 2 quarts fresh strawberries, hulled and halved; 1 cup sugar; 3 tablespoons cornstarch; 1 cup water; 3 tablespoons strawberry gelatin; 2 teaspoons lemon juice; whipped cream, for topping

Servings: persons

1 ½ cups flour
½ cup butter, melted
¾ cup chopped pecans
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
2 quarts fresh strawberries, hulled and halved
1 cup sugar
3 tablespoons cornstarch
1 cup water
3 tablespoons strawberry gelatin
2 teaspoons lemon juice
whipped cream, for topping

1
In a mixing bowl, combine crust ingredients and pat evenly over the bottom of a greased 13 x 9 baking pan.
2
Bake at 300 for 25 minutes and cool.
3
For filling, cream butter, cream cheese, confectioners' sugar and vanilla in a mixing bowl until light and fluffy.
4
Spread over cooled crust; cover and chill.
5
For glaze, 2 to 3 hours before serving, combine sugar and cornstarch in a saucepan.
6
Stir in water; cook and stir over medium heat until thick and bubbly.
7
Cook and stir 2 minutes longer.
8
Remove from the heat and stir in gelatin powder until dissolved.
9
Stir in lemon juice and cool to lukewarm, stirring occasionally.
10
Meanwhile, arrange strawberries atop filling.
11
Pour glaze over berries.
12
Chill until serving.
13
Top individual servings with a dollop of whipped cream.

1648

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup butter, melted, ¾ cup chopped pecans, 1 cup butter, softened, and more.

Yes, Fresh Strawberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Dessert

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