Praline Cookies Recipe

Name: Praline Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can sweetened condensed milk; 2 tablespoons powdered instant coffee; ⅔ cup firmly packed dark brown sugar; ⅓ cup water; ¼ cup butter; 2 eggs; ½ teaspoon salt; ½ teaspoon imitation maple flavor; 1 teaspoon vanilla extract; ½ cup sifted flour; 1 cup finely chopped pecans

Servings: persons

1 (15 ounce) can sweetened condensed milk
2 tablespoons powdered instant coffee
⅔ cup firmly packed dark brown sugar
⅓ cup water
¼ cup butter
2 eggs
½ teaspoon salt
½ teaspoon imitation maple flavor
1 teaspoon vanilla extract
½ cup sifted flour
1 cup finely chopped pecans

1
Combine first 3 ingredients in a saucepan; bring to a boil, stirring constantly.
2
Remove from heat.
3
Stir water and butter into mixture until butter is melted.
4
Beat eggs, salt and flavorings together.
5
Beat in coffee mixture gradually.
6
Mix in flour and nuts until well blended.
7
Drop by teaspoonfuls 2 inches apart on greased aluminum foil-lined cookie sheet.
8
Bake at 350 for 8 to 10 minutes.
9
Let cool on foil, then peel off.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can sweetened condensed milk, 2 tablespoons powdered instant coffee, ⅔ cup firmly packed dark brown sugar, ⅓ cup water, and more.

Yes, Praline Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cookies

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