Fresh Strawberry Cake With Buttercream Frosting Recipe

Name: Fresh Strawberry Cake With Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 1/2 cup(s) sugar; 1/2 cup(s) butter softened; 3 egg yolks; 2 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 cup(s) milk; 1/2 cup(s) strawberry puree*; 1/2 cup(s) strawberries chopped or mashed; 3-4 drop(s) red food coloring optional; Strawberry Buttercream Frosting:; 1 cup butter, softened; 2 (16-ounce) packages powdered sugar, sifted; 1 cup finely chopped fresh strawberries

Servings: persons

Cake:
1 1/2 cup(s) sugar
1/2 cup(s) butter softened
3 egg yolks
2 teaspoon(s) vanilla extract
2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1/2 cup(s) milk
1/2 cup(s) strawberry puree*
1/2 cup(s) strawberries chopped or mashed
3-4 drop(s) red food coloring optional
Strawberry Buttercream Frosting:
1 cup butter, softened
2 (16-ounce) packages powdered sugar, sifted
1 cup finely chopped fresh strawberries

1
For the consistency of the cake, it is very important to follow the steps.
2
Cake:
3
Combine strawberry puree butter & sugar, slowly add in egg yolks and vanilla (Add food coloring if desired)
4
Mix dry ingredients together and add into sugar mixture
5
Slowly add milk and stir gently
6
Slowly stir in chopped or mashed strawberries
7
Pour batter into cupcake pans and bake for about 20 minutes on 350 degrees, or cake pans and bake for about 40 Minutes on 350 degrees.
8
Cool then top with Strawberry Buttercream Frosting or your favorite frosting.
9
*I just pureed fresh strawberries in the food processor until liquefied
10
Strawberry Buttercream Frosting:
11
Beat butter at medium speed with an electric mixer 20 seconds or until fluffy. Add powdered sugar and chopped strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.)

1343

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 1 1/2 cup(s) sugar, 1/2 cup(s) butter softened, 3 egg yolks, and more.

Yes, Fresh Strawberry Cake With Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Cake With Buttercream Frosting

How did you like this recipe?

Frequently Asked Questions