Fresh Strawberry Cake – a delicious recipe with mashed strawberries, flour, salt, baking powder, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F and prepare 9x13 pan
2
In a medium bowl: mix flour, salt, baking powder; set aside
3
In a mixing bowl: cream butter and sugar until light and fluffy.
4
Beat in eggs one at a time (beat well after each).
5
Add vanilla and blend well.
6
Slowly beat in about 1/3 of flour mixture into creamed mixture with half of the strawberries
7
Beat in another 1/3 of flour mixture and rest of strawberries
8
Blend in remaining flour mixture and beat until smooth
9
Bake 25-30 minutes.
10
Cake will sprink back when lightly touched.
11
Cool on rack.
12
Beat cream cheese and butter.
13
Add powdered sugar and vanilla.
14
Beat together until smooth
15
Frost and enjoy!
1632
kcal
Calories
71
g
Fat
237
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup mashed strawberries, 2 1/2 cup ap flour, 1/2 tsp salt, 2 1/2 tsp baking powder, and more.
Yes, Fresh Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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