How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. oleo, 1 1/2 c. boiling water, 2 c. flour, and more.

Is Janet'S Chocolate Cake suitable as baking & desserts?

Yes, Janet'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet'S Chocolate Cake Recipe

Name: Janet'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. oleo; 1 1/2 c. boiling water; 2 c. flour; 1/2 c. cocoa; 1/2 tsp. salt; 2 tsp. soda; 2 eggs, beaten; 1 tsp. vanilla

Janet'S Chocolate Cake – a delicious recipe with sugar, oleo, boiling water, flour, cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3/4 c. oleo
1 1/2 c. boiling water
2 c. flour
1/2 c. cocoa
1/2 tsp. salt
2 tsp. soda
2 eggs, beaten
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Janet'S Chocolate Cake

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