Fresh Strawberry Cake

1. 1

   Take angel food ring and slice into 2 layers (set aside).

2. 2

   Cut strawberries in slices (set aside).

3. 3

   Take softened cream cheese and sugar.

4. 4

   Mix together, then take Cool Whip and mix.

5. 5

   Make icing out of it and cover rings of angel food cake and stack together to make the cake.

6. 6

   Take strawberry glaze and spread over cake.

7. 7

   Put fresh strawberry slices on (cover cake well).

8. 8

   Keep in refrigerator with cover.

9. 9

   Make sure cake is cold before putting on strawberries and jell.

* Per serving · 4 servings · Values may vary.

No additional tips available.