Fresh Strawberry Buttermilk Donuts (Whole Wheat) Recipe

Name: Fresh Strawberry Buttermilk Donuts (Whole Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1/2 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Buttermilk; 2 Large Eggs; 1/4 cups Maple Syrup; 2 Tablespoons Coconut Oil, Melted; 1/2 teaspoons Vanilla Extract; 1 cup Fresh Strawberries, Diced; FOR THE STRAWBERRY GLAZE:; 1/2 cups Fresh Strawberries, Diced; 1 cup Powdered Sugar; 1 Tablespoon Warm Water (or More To Thin The Glaze)

Servings: persons

FOR THE DONUTS:
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1/2 cups Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
3/4 cups Buttermilk
2 Large Eggs
1/4 cups Maple Syrup
2 Tablespoons Coconut Oil, Melted
1/2 teaspoons Vanilla Extract
1 cup Fresh Strawberries, Diced
FOR THE STRAWBERRY GLAZE:
1/2 cups Fresh Strawberries, Diced
1 cup Powdered Sugar
1 Tablespoon Warm Water (or More To Thin The Glaze)

1
For the donuts:
2
Preheat oven to 425u00b0F. Spray a donut pan with cooking spray.
3
In a bowl, combine flours, sugar, baking powder and salt. Stir to combine. In a separate bowl, whisk together buttermilk, eggs, maple syrup, coconut oil and vanilla. Add wet ingredients to dry ingredients and mix until incorporated. Do not over-mix. Fold in strawberries.
4
Pipe mixture into prepared donut pan, filling 2/3 full. Bake donuts for 8-10 minutes, until toothpick inserted comes out clean. Let donuts cool in pan for 5 minutes, then transfer to a cooling rack and let cool completely.
5
For the glaze:
6
Puree strawberries and strain through a fine mesh strainer, trying to extract as much juice as you can. Combine strawberry juice and powdered sugar. Stir and add warm water to thin it, if needed.
7
Dip donuts into glaze. Serve immediately or keep in an airtight container in the fridge for 2 days.

948

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DONUTS:, 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1/2 cups Sugar, and more.

Yes, Fresh Strawberry Buttermilk Donuts (Whole Wheat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Buttermilk Donuts (Whole Wheat)

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