Fresh Strawberries With Lemon Curd

1. 1

   In a small saucepan, combine lemon juice, butter and sugar. Bring to a boil, stirring constantly. Remove from heat. Cool.

2. 2

   Place beaten egg yolks in a small bowl. Spoon 2 tablespoons lemon juice mixture into egg yolks, mix well then add back to remaining lemon juice mixture. Return to heat and slowly bring to a boil over medium heat, stirring constantly. Once mixture is boiling, remove from heat and cool.

3. 3

   In a blender, combine 1/2 cup diced strawberries, sugar and water. Puree until smooth to form sauce.

4. 4

   Place 2 tablespoons strawberry sauce on each plate. Top with 1/2 cup sliced strawberries and 1 1/2 tablespoons lemon curd.

* Per serving · 4 servings · Values may vary.

No additional tips available.