How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Stewed Corn?

You need 5 ingredients. The key ingredients include: 5 to 6 ears corn (white or yellow), 1 Tbsp. flour, 1 tsp. salt, 1 c. water, and more.

Is Fresh Stewed Corn suitable as soups & stews?

Yes, Fresh Stewed Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Stewed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Stewed Corn Recipe

Name: Fresh Stewed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 ears corn (white or yellow); 1 Tbsp. flour; 1 tsp. salt; 1 c. water; 2 Tbsp. bacon fat or 1/2 stick butter or margarine or drippings from 2 slices fried salt pork

Fresh Stewed Corn – a delicious recipe with corn, flour, salt, water, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 to 6 ears corn (white or yellow)
1 Tbsp. flour
1 tsp. salt
1 c. water
2 Tbsp. bacon fat or 1/2 stick butter or margarine or drippings from 2 slices fried salt pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Stewed Corn

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