Fresh Spring Rolls With Thai Peanut Dipping Sauce Recipe

Name: Fresh Spring Rolls With Thai Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh Spring Rolls; 4 pieces spring roll rice paper; 2 cups green tea infused kelp noodles; 1/2 piece small cucumber; 1 bunch enoki mushrooms; 3.5 ounces baked tofu; 1 cup micro greens; 1/2 piece avocado; thai peanut dipping sauce; 2 1/2 tablespoons extra crunchy peanut butter; 1 tablespoon brown sugar; 2 tablespoons rice wine vinegar; 2 pieces garlic; 1 teaspoon tahini; 1 teaspoon soy sauce; 2 tablespoons (approx) sunflower or other vegetable oil

Servings: persons

Fresh Spring Rolls
4 pieces spring roll rice paper
2 cups green tea infused kelp noodles
1/2 piece small cucumber
1 bunch enoki mushrooms
3.5 ounces baked tofu
1 cup micro greens
1/2 piece avocado
thai peanut dipping sauce
2 1/2 tablespoons extra crunchy peanut butter
1 tablespoon brown sugar
2 tablespoons rice wine vinegar
2 pieces garlic
1 teaspoon tahini
1 teaspoon soy sauce
2 tablespoons (approx) sunflower or other vegetable oil

1
dip the rice paper into a bowl of water until the paper is lightly coated and begins to get slightly soft
2
lay the damp rice paper down on a clean, flat surface
3
begin to build the spring rolls -I begin by laying the kelp noodles down first, followed by the baked tofu, enoki mushrooms, and cucumber, then micro greens and avocado
4
roll the spring roll by first folding one of the shorter sides followed by a longer side, and then the other short side. then tightly roll the roll to the other long side
5
place all of the ingredients except for the peanut butter and the vegetable oil in a food processor for 1 minute or until smooth
6
slowly stir in the mixture from the food processor into the peanut butter
7
chill for 30 mins and enjoy!

1025

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fresh Spring Rolls, 4 pieces spring roll rice paper, 2 cups green tea infused kelp noodles, 1/2 piece small cucumber, and more.

Yes, Fresh Spring Rolls With Thai Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spring Rolls With Thai Peanut Dipping Sauce

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