Yaki-Mandu (Korean Egg Roll) Recipe

Name: Yaki-Mandu (Korean Egg Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground pork; 2 yellow onions, diced; 2 cups carrots, diced; 1/2 green cabbage, boiled and diced, squeeze out excess water; 2 green onions, cut thin; 1/2 cup mushroom, diced; 2 eggs, divided (one egg will be needed to seal wrapper); 1/8 cup soy sauce; 1 pinch salt and black pepper; 2 (12 ounce) packages small egg roll wraps (found near produce section); Dipping sauce; 1/4 cup soy sauce; 1 teaspoon red pepper; 1 teaspoon sesame seeds

Servings: persons

1 lb ground beef or 1 lb ground pork
2 yellow onions, diced
2 cups carrots, diced
1/2 green cabbage, boiled and diced, squeeze out excess water
2 green onions, cut thin
1/2 cup mushroom, diced
2 eggs, divided (one egg will be needed to seal wrapper)
1/8 cup soy sauce
1 pinch salt and black pepper
2 (12 ounce) packages small egg roll wraps (found near produce section)
Dipping sauce
1/4 cup soy sauce
1 teaspoon red pepper
1 teaspoon sesame seeds

1
["Keep the ground beef in the fridge until you are done preparing the rest of the ingredients.", "Mix ingredients in large bowl (it's best to use your hands like preparing a meatloaf).", "Scoop some of the mixture into a smaller bowl and keep the rest in the fridge until you are ready for it (wrapping is time consuming and you don't want the meat to be out any longer than it needs to be).", "Mix a raw egg in a small bowl or cup, or use a small bowl of water.", "Place a ""sheet"" of the egg roll wrap on work surface in front of you then spoon a teaspoonful of meat mixture into the center of the wrapper, dip finger into egg to spread it onto two adjoining edges of the wrapper and fold in half diagonally to seal it (will look like triangle).", "Press edges together and gently hold egg roll in hand and carefully squeeze out excess air as you are sealing.", "Deep fry until golden brown (for healthier method, steam/pan fry with less oil).", "Dipping sauce: Mix soy cause, red pepper and sesame seeds."]

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground pork, 2 yellow onions, diced, 2 cups carrots, diced, 1/2 green cabbage, boiled and diced, squeeze out excess water, and more.

Yes, Yaki-Mandu (Korean Egg Roll) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaki-Mandu (Korean Egg Roll)

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