How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Corn and Bean Salsa?

You need 11 ingredients. The key ingredients include: 2 cans, 15 oz Corn, Drained, 1 can, 15 oz, Black Beans, Rinsed and Drained, 1 can, 4 oz, green chili's, 1/3 cup green onion, finely chopped, and more.

Is Cowboy Corn and Bean Salsa suitable as snacks & appetizers?

Yes, Cowboy Corn and Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cowboy Corn and Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cowboy Corn and Bean Salsa Recipe

Name: Cowboy Corn and Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans, 15 oz Corn, Drained; 1 can, 15 oz, Black Beans, Rinsed and Drained; 1 can, 4 oz, green chili's; 1/3 cup green onion, finely chopped; 1/2 cup mayo; 1/2 cup sour cream; 1/2 tsp season salt; 1/2 tsp fresh cracked black pepper; 1/2 tsp red pepper flakes; 1 clove garlic, minced; 8 oz pkg Mexican Blend Shredded Cheese

Cowboy Corn and Bean Salsa

Eats Now Editorial Team · 599 kcal · Snacks & Appetizers

Cowboy Corn and Bean Salsa – a delicious recipe with Black Beans, green chili's, green onion, mayo, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cowboy Corn and Bean Salsa

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