Lighter Creamy White Bean Dip

1. 1

   Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor.

2. 2

   Puree until smooth, scraping down the sides of the bowl as needed.

3. 3

   Chill 30 minutes to 1 hour.

4. 4

   Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.

No additional tips available.