Fresh Spinach With Leeks In Pernod

1. 1

   Clean your spinach really well in a sink full of water, and remove any tough veins and stems.

2. 2

   You may have to repeat the cleaning process several times to remove all the grit from the spinach.

3. 3

   Remove from water, but do not dry.

4. 4

   Clean the leek well in water, then chop all of the white part and any of the green part that is tender.

5. 5

   This should yield between 1 1/2 to 2 cups of leek.

6. 6

   Heat oil in a wok over medium heat.

7. 7

   Add the spinach, leeks, and tomato.

8. 8

   Cover, and cook 12 minutes, stirring occasionally.

9. 9

   Leeks should be crisp-tender at this point, and spinach wilted.

10. 10

    Drain the vegetables in a colander and immediately return to the wok.

11. 11

    Stir in the pernod and salt and pepper to taste.

12. 12

    Cook uncovered approximately 5 minutes or until the liquid has nearly all evaporated.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.