Baked Vegetarian Enchiladas

1. 1

   Grease 2 9x13 baking dishes.

2. 2

   Combine beans, corn, salsa, tofu, and salt, mixing thoroughly.

3. 3

   Add 1/3 to 1/2 of the cheese, and mix it in with the rest.

4. 4

   Spoon some of the mixture into a warm tortilla and roll it up.

5. 5

   Place the seam side in the baking dish.

6. 6

   Pour enchilada sauce over enchiladas (I only used 1 1/2 cans).

7. 7

   Sprinkle remaining cheese over top.

8. 8

   Bake at 350u00b0F.

9. 9

   for 20 to 30 minutes.

10. 10

    If desired, garnish each enchilada with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.