Fresh Spaghetti Squash Casserole Recipe

Name: Fresh Spaghetti Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash (about 8 inches); 1 cup water; 1 tablespoon butter; 1 cup chopped onion; 2 garlic cloves, minced; 1/2 lb fresh mushrooms, sliced (optional); 2 fresh tomatoes, chopped; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup cottage cheese; 1 cup shredded mozzarella cheese; 1/4 cup finely chopped parsley; 1 cup dry breadcrumbs; 1/4 cup grated parmesan cheese

Servings: persons

1 medium spaghetti squash (about 8 inches)
1 cup water
1 tablespoon butter
1 cup chopped onion
2 garlic cloves, minced
1/2 lb fresh mushrooms, sliced (optional)
2 fresh tomatoes, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cottage cheese
1 cup shredded mozzarella cheese
1/4 cup finely chopped parsley
1 cup dry breadcrumbs
1/4 cup grated parmesan cheese

1
Slice the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Bake at 375u00b0 for 20-30 minutes or until easily pierced with a fork.
2
Meanwhile, melt butter in skillet. Add the onion, garlic, mushrooms, herbs and seasonings; saute until onion is transparent. Add the tomatoes; cook until most of the liquid has evaporated. Set aside.
3
Scoop out the squash, separating strands with a fork.
4
Combine squash, tomato mixture and all remaining ingredients except Parmesan cheese. Pour into a greased 2-qt. casserole. Sprinkle with Parmesan cheese.
5
Bake, uncovered at 375u00b0 for 40 minutes or until heated through and top is golden brown.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium spaghetti squash (about 8 inches), 1 cup water, 1 tablespoon butter, 1 cup chopped onion, and more.

Yes, Fresh Spaghetti Squash Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spaghetti Squash Casserole

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